Maureen’s Noodle Shop

In a presently more secluded and less commercial part of Wan Chai, some noisy and active renovation is taking place. The Blue House is surrounded by construction boards, stacks of steel re-bar and cement trucks. It should look good once the developers are done with it.

Across this temporary but rather messy environment, a purple canopy is extended Monday to Saturday between 10am to 9pm. Chef and owner Maureen Loh can often be found working behind the bar like kitchen counter in her matching purple chef’s shirt, checking her timers or temperature settings on her various sous vide machines. Her two excellent chef assistants and waitress start early, weighing noodle portions and setting up the kitchen for the day. 

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Maureen’s specialty is noodle sets with an array of accompaniments, all evenly cooked through a process of heated water 60 degree Celsius permeating its heat through a bag containing the meat. 

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The “Perfect” soft boiled egg with a won ton skin cracker

The proteins are uniformly teased into a palatable form and absorb the flavours of the accompanying herbs and sauces. 

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Delicious broth, served steaming hot

Almost everyone will find a meat that will work for them. Chicken, beef, lamb, duck, pork and salmon are the mains, while accompaniments are abalone in the pricier sets, the cheaper sets include an egg and simple salads.

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Lunch sets range start from about 100HKD and upwards. It includes soup, salad and the noodles.

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I’ve tried almost all the sets and all are good but it does depend on what sort of taste you’re after. I ordered the chicken set with the tangy lemon sauce. Unfortunately I ate it all before I could take a photo… But you can get an idea here.

I’m a huge fan of Maureen’s and am there at least once a fortnight. You can almost always get a seat before twelve noon but lunchtime 12-2pm can bring in the crowds and you may struggle to get a seat. 

Maureen has a daughter of her own who occasionally comes by the restaurant. She takes care that the food is wholesome and healthy. The restaurant isn’t designed for children, there are no high chairs or kids cutlery but the staff are very friendly towards children and will do their best to accommodate them. There’s only space for one pram in the restaurant so it’s best if you can bring your kids without one.

You can now also order her noodles through Food Panda for takeaway.

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