Ada Curry Fishballs and other Hong Kong snacks on Lockhart Road

My former Bodycombat instructor KevinL from Kuala Lumpur (KL from KL, haha) came to visit just before Christmas with his friends Vincent, Janelle and Nikki. They stayed in Mong Kok but I managed to get them to come over to Wan Chai for the morning. 

After a high caloried breakfast at Kam Fung Cha Chaan Teng, where between them they must have tried every variation of noodle and bread combo, we headed for a short time to the swings across the street. A short burst of energy to entertain the little one and a quick look around Wan Chai market got their tummies rumbling again after barely half an hour. 

“I remember a really damn shiok curry fishball place in Wan Chai” said Vincent. His eyes were bright with enthusiasm and suggestion. “Ya ya lets go find it” quipped Kevin. “I recall its near Wan Chai MTR”.

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So our little war party of six made our way threading through the hoardes of shoppers browsing Tai Yuen Street. 

At the MTR exit, Kevin pointed at the overpass indicating that we head up. “It’s over on the other side, near California Fitness” he said.

I encouraged them to look on either side as we made our way above Hennessy towards the Convention Center. 

Vincent got quite excited once we got into Lockhart, “I think that’s it” he pointed down. We descended via the newly installed glass elevator to street level and crossed the road.

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A shoplot stall comprising of a few sections selling everything in Hong Kong fast food you could want to eat for breakfast, lunch or dinner is available here. It looked like a place that catered to the late night denizens, clientele and possibly taxi drivers plying the area for their trade. In the daytime it was relatively quiet. At 11.30amit looked like they were just opening up the stall for lunch business.

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Small steel vats contained various bubbling soups. One of these contained the curry Fishballs that they yearned for. The serving lady ladled the curry soup with its contents into a styrofoam bowl and supplied each bowl with a wooden skewer stick. 

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Each of them got their own bowl while I pinched a fishball of Kevin just to try ( I was still stuffed from breakfast…).

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Was it as they remembered? Kevin and Vincent ruefully said that the Fishballs used to be bigger and better textured. But they enjoyed the curry soup and slurped it all up while on the pavement. 

I wish there was a more decent place in Wan Chai that sold Hong Kong snacks more stylishly. A place where you could really bring guests and sit down to enjoy talking and savouring the snack. If they put one in the Blue House, I think that would really draw the crowd.

See you next time Kevin and co.!

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