If the number of high end meat shops in your neighborhood is an indication of changing tastes and socio-economic affluence, then Spring Garden Lane is a reflection of what residents and visitors to Lee Tung Avenue have become.
In the cool fridge beside the freezer, processed meats such as chorizo and wafer thin slices of iberico pork.. Ready to be tossed into a salad, rolled in the a rock melon or draped on a home made pizza.
Another deep freezer to the right of the counter had more frozen chickens and assorted meats, mostly to replenish the display when it runs out.
The guys running the shop seemed young but enthusiastic, they didn’t seem to speak much English though and if that’s a requirement for you, you’re better off going to Derek’s Foodies Gourmet. But if you’re right there and know what you need, I’m sure active finger pointing will get the job done.
Here’s their phone number and address.
There’s already several high end meat shops selling imported frozen or chilled beef in the neighbourhood. Notably, Foodies Gourmet, which sells frozen cuts of U.S. pork, Spanish iberico pork, frozen lamb chops, chilled French chicken and chilled sashimi grade Norwegian salmon. Derek, the owner, can help you select your meat (he will marinate the French chicken upon request) and he’s a trained sashimi chef who will also prepare your salmon sashimi for the dining table. Foodies Gourmet is on Wan Chai road, near Fu Wing fruit stall. The shop generally opens by 10am and shuts around 7/8pm.
Another meat and seafood shop is One Stop Food Supply along Ship Street. Owner Ben will cut, recommend a recipe and cook your meat sous vide for you upon request. Check out their meats and seafood at their Facebook page.