Demolition attempt at art

This building has been vacated and will be torn down soon. What are the developers doing in the meantime? (Hint, look at the lit up windows). It would be cool if they could sponsor my favourite small theatre company from the UK to hold a performance here before tearing it down.

And, invite all the residents of Wan Chai and beyond to commemorate the loss of a yet another architectural icon in a truly special manner. By remembering it through an experience and a story.

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It’s life sized shining angels this year

Christmas decorations at Lee Tung Avenue

the lights come on once it’s dark, usually by 6pm.

When are the bubble snow shows?

And you can get your kid or inner kid (they have adult height wing prints) to pose as one too… just mind you don’t photobomb someone else’s picture.

Incentive to recycle in Wan Chai?

Just recently, Lee Tung Avenue added a recycling machine in the corridor towards Exit D of Wan Chai’s MTR station. I think it’s a fabulous idea that needs to be worked on more aggressively.

You pop a bottle into the round opening and it’s supposed to give you points from the company collecting these bottles (Note that not all recyclable bottles are collected, you scan the barcode and the machine tells you if they accept it🤔). I’m not sure what the accumulated points can be used for or whether it’s just like TripAdvisor, where you just get a virtual pat on the back for doing the community a service.

What would be better is to work with octopus, where a certain token sum is put back into your card. Even 5 or 10 cents would be a worthwhile incentive for people to detour out of their way in order to put the bottles in. The government can then reduce the messy sights on the street where the recycling bins are packed to the brim and often spilling over on weekends.

Another improvement on the machine is that the bottles aren’t crushed immediately, but simply dropped into a receptacle within. This was really cheap on the part of the recycling company, they should be getting the machines which compact the plastic bottles this saving bin liners. Go for maximum savings right? Bottles are bulky and take up so much space.

This article from today’s SCMP:

74 per cent of drinks cartons in landfill from Vitasoy – firm ‘must recycle’

It highlights a particular company (Vitasoy) that is obviously a very much loved brand in Hong Kong, where it’s tetra packs constitute 75% of all drink packets in Hong Kong’s trash. Why does Vitasoy not participate in collection by having these machines collect drink packs? Perhaps for every 20 packets consumed, one could collect enough points or cash to redeem a pack. How about partnering with 7-11 stores? 7-11s and Circle K are the major distributors of these drinks around the city. They could act as a collection point like they do for the Kowloon dairy milk bottles (washed Kowloon milk glass bottles redeem for 50 cents at 7-11).

Intrinsically, most people do want to do the right thing, they just don’t want to go out of their way, wasting precious time if it isn’t as rewarding as what they already need to do. Hong Kong has a work ethic culture that is one of the toughest in the world. There’s a minimum wage but it doesn’t match the cost of living. Everyone of all socio-economic level is under pressure to make every second count in order to afford living here.

If recycling is incentivized and promoted in Hong Kong (due to its high urban concentration), it could easily become a way of life and help balance out this fast paced throwaway culture.

just saw a new machine at Wanchai MTR! Now they need to put another machine to accept all the plastic bottles that these machines reject so that you don’t need to scout another 20 minutes for a recycling bin…..

Excuse me, how much was that croissant?

Wanchai has recently been experiencing a bit of a battle of the bakeries (we’ll chat soon about the battle of the burger joints).

Not more than 5 years ago, there were only local bakeries selling their sweet breads. Then Passion made its debut and was a great hit with everyone looking for something more upmarket, like an authentic croissant (Not just rough folded in the shape of a croissant aka Swiss bakery… that was just disappointment in a paper bag) or a sourdough loaf. Kayser soon muscled in and now have two bakeries within 300 meters along Queens Road East.

Now, we have a several cafes and bakeries that serve baked goods and pastries… La Station, Le Pain Quotidien, Bakehouse and most recently Big Grains on Tai Wo street (turn left at Hang Seng bank on Johnston Road).

The price of the croissant has steadily risen at each new bakery. Originally $14 at Kayser, it’s now $16 at the new Passion and LPQ. Then $18 at Bakehouse and $23 for the classic at Big Grains.

All the bakeries appear very busy and are doing brisk business with clientele either dining in or taking away. Big Grains is the only bakery with no seating section so it’s like a traditional chinese bakery with a modernised display and selection.

At $27, you’re halfway to a meal deal at a local Hong Kong Cafe. Will one of these croissants be as satisfying?

Then there’s this strange bun called “chocolate soil” charming name.

A selection of creamy sweet treats in the refrigerated section.

A new take on the Swiss roll at traditional bakeries. More cream less sponge it looks like. Check out the price for a whole roll… that’s maybe 4-5x of what the traditional bakeries like ABC, Happy Cake, A1 bakeries charge. Is it really that good? Giving Japanese bakery Yoku Moku some competition..?

Who can forget cookies? These are ovo lacto vegetarian. So if you know of anyone who is on a restricted no-egg no-dairy diet, this would be the first bakery in Wanchai to cater to them 👍. Watch out for the nuts though, and sticker shock when paying the bill.