All posts by sone

Heading out to the bookstore? Know this…

The two largest bookstores in Wan Chai are JP books (right by exit A3 on Johnston road) and Cosmos books which is on Lun Fat and Johnston, more or less opposite Fook Lam Moon restaurant.

The JP bookshop has only one entrance and is a multilevel shop with 3 floors. The ground floor is where the entrance is and you’re required to head up to the first floor and upwards (ie if you want to get to the kids section be prepared to walk up 4 flights of stairs).Cosmos books has a similar layout, it’s a massive sprawl of books set out on two floors, in the basement and on the first floor. The ground floor serves as the main entrance.

So going to the bookstore, you’re faced with these two entrances.

If you’re heading out to the bookshop to pick up a few travel or summer reading books for yourself or the kids, remember to leave the stroller at home. These bookshops have comprehensive collections but are definitely not stroller nor disabled friendly.

Without resorting to couch purchasing on Amazon, what would your stroller options be then?

Kelly and Walsh opened recently in Pacific Place. It’s tucked into a corner sort of opposite and one level up from the cinema. That bookstore has aisles that would make mothers smile…. and an excellent selection of English books.

Alternatively if you’re in Wan Chai this weekend, you can brave the crowds and head to the book fair at the Exhibition center.

Advertisements

Public service announcement: Road Closure

Three months ago, Ship Street was shut to traffic for road works. Except that I didn’t see anyone working that day.

It was just for one day. I suspect something to do with the construction of Hopewell 2 on the other side of Queens Road East.

TODAY it is closed again and there is a digger that is tearing up the bit of road by Queens Road East.

Do avoid if you’re driving by or walking with a baby. The dust and noise is quite unbearable.

The never ending queue of Kam’s Roast Goose

Have you heard about Kam’s Roast goose in Wanchai?

There’s a story of a family feud, arguments over intellectual property and a legal battle. Kam’s Roast Goose is the result of a split off.

This little restaurant in Wanchai that has seats that pack people in like sardines in a tin sees a never ending queue on weekends. Thinking of going at 2 or 3pm to skip the lunch crowd? Forget it, you’ll still be in the line for at least 30 minutes. Perhaps on a day of thunderstorms, that’ll be the time to go.

The location was expertly chosen. Facing the large, busy trunk of Hennessy road where traffic flow is a constant, The restaurant benefits from the wide sidewalk which allows people to queue 2-3 abreast and still provide space for pedestrians. The school occupying the adjacent plot completes the perfection of this lot as no other shops or restaurants complain about people blocking their frontage. The school entrance is on the other side and there isn’t any impedance to either party.

What about the food? I like everything but the goose. Somehow goose doesn’t really appeal to me… the meat is dark, on the dry side and in very small portions. I go for the siu yok, char siew and yao gai. Those dishes are excellent and you can takeaway at a very decent price.

When I went a few weekends ago to buy takeaway, I waited about 15 minutes (there were 3/4 people in the takeaway queue in front of me). A couple came along and asked the reception lady how long they would have to wait. “2 or 3 hours” she said without missing a beat. “Could be faster if people do drop out of the queue“.

If you can bear the wait and queue at the restaurant, bring a face mask because the fumes from the passing buses get really bad. It’s one of the worst stretches of bus fumes in Wan Chai.

Find your way to Kam’s Roast Goose.

The John Denver Tree gets a new plaque

I happened to be walking by the John Denver Tree (technically it’s a Banyan) the other day when a shiny plaque caught my eye.

It looks new and much bigger than the previous one. The LCSD must have replaced it.

Does this generation know who John Denver is? Wouldn’t it be wonderful if they included a QR code on the plaque to link to his most famous song… or a visit by all the artists who planted the other 622 trees in the Greening Wanchai scheme? That would be a concert not to be missed.

If you don’t know who John Denver is, this is one of his most famous songs... and it happens to be my dad’s favorite.

This is another of his famous songs which I really like, unfortunately and ironically, he died in a plane crash.

It would be really cool if all the trees had plaques in them or were dedicated to specific entertainment legends.. perhaps the public and LCSD could use them as landmarks and everyone would take better care of them.

Check out my trees of Wan Chai page (yeah I’ll be adding to it gradually, it’s really not easy to take nice photos of trees…) and go see this tree at the intersection of Wan Chai road, Johnston Road and Fleming Road. It’s along the Tram tracks.

It is May and the lift is done

Hooray hooray hooray for all parents with strollers and those in wheelchairs. The lift at Wanchai MTR is finally working and open to the public for use again. No longer do you have to walk to Admiralty or navigate those rather dangerous escalators with other commuters tsk tsk-ing at you to get to the train platforms.

I haven’t been in the renovated lift yet but I’m already disappointed they didn’t add in a second lift. Oh well, hopefully it moves faster than the previous model.

The fat Japanese ramen chef is back on Tai Wong East Street

The ramen shop that we used to frequent on Amoy Street changed hands about a year and a half ago. The fat japanese chef with the cheerful smile was replaced by three not so fat local chefs who barely acknowledged any of the customers behind those thick vapour clouds of steaming broth. We went back once after a long while, the food was decent but the service unremarkable.

On my walk along Tai Wong East Street last week, I was noting all the new coffee shops that have sprouted up.. the hipster lifestyle choices are now increasing after the launch of BakeHouse (fantastic breads but the pretzel is best in HK). I suddenly see a new lantern hanging and saw that it was a ramen shop. Curious, I stopped to check out the menu.

Hello, long time no see” (said in Cantonese), it was the waitress I knew in the previous ramen shop. She still wore her glasses but not as heavily rimmed.

She said that their previous shop had been sold and now they opened this one on their own. I told her I’d come back to try it and that’s exactly what we did last Sunday.

We ordered two of the kamitora ramen and one black garlic oil ramen. SW commented that the black garlic oil ramen used to come with black coloured noodles as well… I suppose some things have changed.

Now, there’s no longer the order chit where you get to customise your noodle thickness or toppings. But you still help yourself to iced lemon water and the condiments like chilli powder at the table. The chilli beansprouts are now a side serving that you’ll have to order.

The bowls are tall and narrow based, I thought that the portions were a bit smaller than before but this didn’t really bother us. The slice of pork was decent sized and tender. Two pork meatballs replace the other slice of pork. I wasn’t a huge fan of the meatballs… a little small and gristly for me. Just help yourself to ice lemon water in jugs on the table (how very japanese) or order a soda from the fridge.

The wordings on the wet wipes are the most hilarious… see what I mean.

There’s ample space in the restaurant (open kitchen), but it’s mostly 2 person or bar seating. There’s only one area where they can 6 people as a group so this isn’t really a big group out sorta place. We brought our stroller and it was fine. Plenty of space for it during non-rush hour.

Overall it’s not bad and as I quite dislike having to queue for anything, this place is worth checking out. Look out for the red lantern as you cruise down Tai Wong East Street.

This blackboard with opening hours was placed indoors (yes, facing IN) when I went to eat there. I suggested to the chef that he place it outside so that clients could see when they are open or shut.