Category Archives: Restaurants

New Japanese lunch spot on McGregor Street

After promising to have lunch together for at least 4 months, my friend PB and I finally agreed on a date.

“What are we having?” asked PB, “I can have anything.”

Since we went to Samsen on our last date, I thought we should try something new.

“A few options… new Thai place, new Japanese place, burger joint, fish n chip joint…”….”Pick one”.

Japanese it was. Full disclosure to her that I’d never been and was curious to check it out.

It’s one of these hole in the wall restaurants that does not make any effort to welcome you. The window panes are frosted so you can’t peer in, the menus are written in chinese (only an issue if you can’t read it) -and most of it is sushi or skewer based- but the restaurant goes through the effort of having an English name printed on the signboard. It’s called Silver House Japanese Restaurant (首庫居日本料理).

I remember seeing it on the launch day when a row of flowers lined the street in front of the restaurant and people stood on the pavement looking in. I thought it was all a bit odd as staff and presumably owners brought in large plastic bags of packed food and they sort of stood around consuming it. Shouldn’t a launch party have a bit more organisation to it than that? Anyway.

We got there promptly at noon when the restaurant had just opened and was completely empty. The waitress presented us with a lunch menu consisting of about 8 different sets and told us that the a -la-carte sushi and skewers wee only available for dinner.

We settled on sharing a quick seared salmon sushi bowl and an eel bowl.

First came the salad, a small but tasty portion, I forgot to take a photo.

Next came a simple miso soup.

Then the eel bowl arrived.

The eel tasted fine with the teriyaki sauce but the texture was a tad soft.

This salmon bowl was nicely done. I could definitely have this again.

Dessert finals, a small fruit palate cleanser. The melon was ripe, succulent and sweet. The grapes weren’t bad, but they definitely weren’t japanese 😉

The salmon set was $128 and the eel bowl was $88, very reasonable lunchtime prices.

The restaurant was full to maximum capacity when we left. Some fashionable types, some office types and some singles looking to tuck in alongside their mobile phone.

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Will New Life get a NEW LIFE?

5 Nov 2017: I was amazed to see that after a whole year of non starting, the vegetarian place Soul Food was getting a new signboard put up today. Apparently the vegetarian concept was not going to work (taste the veg place round the corner, it’s not very good in my opinion) and the management has now decided on New Life- Thai cuisine instead. Hmm.


I think this wall needs NEW PAINT.


The guy was still in process of taping the NEW SIGN on the corner.

Let’s see whether 2018 will be a time for them to finally launch and if the New Managers can make it a success.

Read this post to see what it was supposed to be.

Update 13th November: Looks like this sign was not up to standard and taken down again…

Jacomax Pizzeria has a very cool interior. Star Wars fans alert!

It was Friday night and we didn’t want to head out for dinner. My in-laws were here and we couldn’t decide what to eat. No surprise when #1 jumped and whooped for joy when pizza was put forward as a suggestion. 

Pizza Express, unsurprisingly, was full. The table availability only started at 9pm. Perfect! A chance to try something new. 

I remember seeing this little pizza place with funky lettering called Jacomax on the junction of Hennessy and Luard, a very bold location. The exterior was sort of dark and it didn’t look that welcoming but I had a look at the menu when it first opened and it looked like a very traditional pizza parlour with all the conventions. 

So off we went to order pizza! 

The one man pizza factory
Pizza menu Drinks menu
The bar

Some photos of the quirky interior decor . 

Naked lady in recline and deer mount in rainbow technicolour
More seating areas behind
Painted horse or rainbow zebra? Note the craft beers available in the fridge below (unseen in photo)
Seating at front of house

Small person was mesmerised by this Star Wars infused painting. “What’s the stormtrooper doing?” This painting which looks rather grand scenic style was quite unexpected and a nice touch. I asked the lady waitress where they got it but all she knew was that her boss chose it. 

Can you spot the AT-AT walkers?

We left with 3 pizzas. A 13″ magherita for small person, a 13″ Hawaiian and tuna half half and a large 20″ pizza salami and mushroom half half. 

We lugged the boxes home and ate with so much relish that I forgot to take a photo of them. Well, my hands were full of pizza. 🙂

Click here for Jacomax branches, opening hours, telephone numbers and location. 

The Satisfaction of Samsen

This Thai casual style eatery is NOT kid friendly. Do not bring your toddlers or babies, there are no high chairs (bar chairs), no kiddy utensils and no kids menu. So you gotta go alone or on a date!

Note: it’s open Mon-Sat lunch 12 noon to about 2.30pm then dinner 6-10pm. Shut on Sundays.

We have done takeaway from Samsen several times, all delightful eating even out of cardboard boxes. The only dishes Samsen doesn’t allow takeout for are their noodle soups or “boat noodles”. 

One day last week, I found myself liberated and alone for lunch. I gleefully took myself to Samsen at 12 noon and promptly got seated at the bar counter. Perfect. 


There are hooks thoughtfully placed beneath the counter to hang your bag (love restaurants that do this) and I had a great view of the working kitchen which always helps to manage time and expectations. 


It was a boiling hot day. The Thai iced tea was perfectly shaved and sweetened with just the right kick of lime acidity. It was a pleasure I sought to extend by drinking it very slowly. 


My Wagyu beef boat noodles arrived. Oooh first….inhale the aromas. Then follow up with a taste of the soup. Be careful not to slurp it all down. The Wagyu beef was super tender and the beef balls chewy. The noodles were done just right, smooth texture with a good touch of elasticity. 

The bowl looked small but by the time I got to the end of the broth I felt strangely satiated. 

No dessert for me today but definitely next time.

Samsen requires no introduction given its high profile chef and nightly queues for dinner. It’s a thumbs up from me, a welcome addition to the Wanchai dining scene. 

I’m already craving the next visit. 

Maureen Noodle Shop leaves Wanchai 

My pregnant friend YK was craving salmon spinach noodles yesterday and headed over to Maureen’s. To her great disappointment, Maureen’s was not only shut but the little eatery was shuttered. 

On the door, a hurried hand written note:

“CLOSED! We are moving to Citic Tower. See you there or at the Foodtruck!

Thank you for your patronage and support over these 5 years!”


And with the interior of the shop in complete disarray, she’s gone. 

April 2017 Appetites: Burger Eating Contest in Wan Chai

First of all, Happy April 1st everyone!! Ok this is not an April fool’s joke…. at least I hope it isn’t…

Maybe you’re a burger fanatic, maybe you’re just a really competitive person or maybe you’re just super hungry… here’s one event that’s right up your alley.


Come over to Wanchai and see if you will win? Find Ted’s Lookout here.

Cong Sao Star Chinese Dessert (Wan Chai branch)

I really thought I’d blogged about this dessert place before… so when HP told me he had a cold and was looking for something ginger-soupy, I wanted to refer him to my blog. But, no I hadn’t! That was an article I wrote for another blog in reference to the Cong Sao Dessert branch in Sharp Street, Causeway Bay.

How could I have missed this important little gem?!

Chinese dessert shops are commonly found in Causeway Bay. They are littered all over (also in Times Square, CitySuper food court) with a particular concentration near the bus stops on Canal Street East and on Sharp Street. The desserts usually consist of either shaved ice (cold) with all possible combinations of fruit, jelly, beans, nuts or soya. Hot desserts tend to be creamy or gingery soup bases with a variety of ingredients like ginkgo nuts or snow fungus. 

I have a soft spot for chinese hot desserts, my mother used to make them at home. We would have Cheng tng (light soup) which was hot, sweet and constituted of dried longans, sago pearls, white fungus and fresh ginkgo nuts. This is hard to find here but at least Cong Sao Desserts has some soupy stuff that I’ll resort to when the craving hits. 

Ok back to the mission. Wan Chai.

Cong Sao Desserts is on Tai Wong Street East, just a few steps away form the Pawn. 

Cong Sao Dessert Wan Chai
It takes up the ground floor shoplot of the Wen Ding restaurant, a standalone building that has benefitted from a gazetted public seating space on one side and an easement for loading to J residences.

Situated on ground floor of Wen Ding restaurant

It’s surprisingly spacious… well I suppose the tables are quite small and they’ve maximised the space with stools, but the point is that it’s designed for the maximum number of people to do a quick dessert “in and out”.


On the pavement, a standee advertises their happy hour promotion. Essentially you get 10% off if you come off peak hours between Monday to Friday between 1-6pm. Good to know.

Here’s their menu, you can plan what you’d like to have in advance.

Hot dessert items
Cold dessert items
More cold dessert items

HP, for a fluesy friendly dessert, I would recommend the ones below ticked in green.