Surely all men must know that inebriation to any significant degree can end in all sorts of trouble.
In a fairly typical story, this guy didn’t have a companion to ensure he got home after a night of partying and stumbled about until he met a lady in a red dress who took full advantage of the situation. She plied him with a few more drinks, took him to a secluded place and waited for him to fall asleep. Then she made off with his necklace and cash (why was he wearing such an expensive necklace?!).
If it had been a woman in that situation, it may have ended more horribly with not only stolen valuables but physical harm.
5 Nov 2017: I was amazed to see that after a whole year of non starting, the vegetarian place Soul Food was getting a new signboard put up today. Apparently the vegetarian concept was not going to work (taste the veg place round the corner, it’s not very good in my opinion) and the management has now decided on New Life- Thai cuisine instead. Hmm.
I think this wall needs NEW PAINT.
The guy was still in process of taping the NEW SIGN on the corner.
Let’s see whether 2018 will be a time for them to finally launch and if the New Managers can make it a success.
Read this post to see what it was supposed to be.
Update 13th November: Looks like this sign was not up to standard and taken down again…
It was Friday night and we didn’t want to head out for dinner. My in-laws were here and we couldn’t decide what to eat. No surprise when #1 jumped and whooped for joy when pizza was put forward as a suggestion.
Pizza Express, unsurprisingly, was full. The table availability only started at 9pm. Perfect! A chance to try something new.
I remember seeing this little pizza place with funky lettering called Jacomax on the junction of Hennessy and Luard, a very bold location. The exterior was sort of dark and it didn’t look that welcoming but I had a look at the menu when it first opened and it looked like a very traditional pizza parlour with all the conventions.
So off we went to order pizza!
Some photos of the quirky interior decor .
Small person was mesmerised by this Star Wars infused painting. “What’s the stormtrooper doing?” This painting which looks rather grand scenic style was quite unexpected and a nice touch. I asked the lady waitress where they got it but all she knew was that her boss chose it.
We left with 3 pizzas. A 13″ magherita for small person, a 13″ Hawaiian and tuna half half and a large 20″ pizza salami and mushroom half half.
We lugged the boxes home and ate with so much relish that I forgot to take a photo of them. Well, my hands were full of pizza. 🙂
Click here for Jacomax branches, opening hours, telephone numbers and location.
Derek chose a beautiful autumn afternoon to launch his newly renovated shop selling imported meats and a few new accompanying products. He’s retained the same brand name Foodies Gourmet.
The space is a little smaller but he’s somehow managed to pack more into the fridges.
He had a wonderful spread of canapés which included German sausages, some caviar on a small vol-Au-vent, roast suckling pig, steamed chicken, smoked salmon on crackers and figs with various deli hams. Fresh juices quenched the thirst and made all the canapés taste better. Thanks for the delicious snacks Derek!
Derek is moving towards a delicatessen style of shop, he’s got the dried goods and some nice meats in cans and jars. The shop has a false wall behind it where their back kitchen sits. It’s too bad that we can’t see the sink and cutting table anymore, I rather enjoyed watching the sushi master (Derek) prep the salmon and wash his knife and boards… just gives you confidence in the cleanliness. Oh well.
I forgot to take photos of the canapés, but here are the meats and accompaniments he sells in his shop.
On the right as you enter are the dried goods.
On the left, he’s filled it wall to wall with freezers.
Then he’s got a small chest type freezer for the carbs.
And of course the chilled meats section where you can buy top grade Japanese beef, New Zealand lamb and Norwegian salmon.
Derek is super helpful and will marinade your meat for you with advanced notice, so that all you have to do is bung it in the oven or pan fry it to perfection.
He’s taking orders for his specialty, baby turkey for thanksgiving or Christmas. It takes 10 days advanced notice for best results. He’ll defrost it thoroughly and marinade it with his special seasoning and heat seal it all in a bag for you to take home.
I bought one last year, it fed 5 people and was perfect in the oven with Derek’s instructions. Tasty, tender and thoroughly recommended.
This is just bordering on ridiculous. How can The lift serving the concourse to platform be out of order for renovation for 7 months?!!
Ok MTR Corp, in May I’d like to see 3 lift shafts where there was only one before and each lift capable of taking at least 5 strollers instead of the 3 that we can pack in like sardines (if all mobile people take the escalators).
If any renovation lasts more than 3 days, MTR Corp should be obliged to put up a proper explanation of what is being done to justify the inconvenience, extra staffing and general annoyance this causes the public.
5 Nov 2017: I usually see the helpers packing their large cardboard boxes at Worldwide House in Central. It’s a weekly affair that takes place every Saturday and Sunday, the outer lobby walkway of the building is thronged by helpers shouting to each other for masking tape or just assistance to shut their boxes. There are the guys hanging about waiting for the packing to finish so that they can put the boxes into crates for loading onto trucks. Add to that mix, the chaos of the general public trying to make their way to the footbridge and the lifts to the MTR station and it’s a recipe for bumping, jostling and avoidance steering… if you’re good at bumper cars, you might be good at this.
Today I witnessed a more relaxed version of this in Wan Chai along Sam Pan Street. It’s a little street that branches off Spring Garden Lane into a what is now a back alley that leads to the market. It often smells because the refuse site for Lee Tung Avenue is situated along this street and wafts of the rubbish often float into the playground adjacent.
I thought I’d take a look to see what was being packed.
Boxes and bags were all placed along the side of the street and the ladies were busy filling them up to the brim, sealing over them with masking tape.
The truck was parked on the side of the road waiting to be filled. I’m quite sure it was going to be filled as the queue of packers went down and round the street.
I guess the idea is that these parcels with gifts and household stuff will make it home by Christmas or the New Year.
Digging beneath the dirt… To find the good and the gritty