Tag Archives: Michelin star

The never ending queue of Kam’s Roast Goose

Have you heard about Kam’s Roast goose in Wanchai?

There’s a story of a family feud, arguments over intellectual property and a legal battle. Kam’s Roast Goose is the result of a split off.

This little restaurant in Wanchai that has seats that pack people in like sardines in a tin sees a never ending queue on weekends. Thinking of going at 2 or 3pm to skip the lunch crowd? Forget it, you’ll still be in the line for at least 30 minutes. Perhaps on a day of thunderstorms, that’ll be the time to go.

The location was expertly chosen. Facing the large, busy trunk of Hennessy road where traffic flow is a constant, The restaurant benefits from the wide sidewalk which allows people to queue 2-3 abreast and still provide space for pedestrians. The school occupying the adjacent plot completes the perfection of this lot as no other shops or restaurants complain about people blocking their frontage. The school entrance is on the other side and there isn’t any impedance to either party.

What about the food? I like everything but the goose. Somehow goose doesn’t really appeal to me… the meat is dark, on the dry side and in very small portions. I go for the siu yok, char siew and yao gai. Those dishes are excellent and you can takeaway at a very decent price.

When I went a few weekends ago to buy takeaway, I waited about 15 minutes (there were 3/4 people in the takeaway queue in front of me). A couple came along and asked the reception lady how long they would have to wait. “2 or 3 hours” she said without missing a beat. “Could be faster if people do drop out of the queue“.

If you can bear the wait and queue at the restaurant, bring a face mask because the fumes from the passing buses get really bad. It’s one of the worst stretches of bus fumes in Wan Chai.

Find your way to Kam’s Roast Goose.

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