Why don’t corporate websites publish their opening hours?
This morning rogue #1 requested clementines. She said: “I like the ones that are easy to peel and without seeds. Can you go to Marks and Spencer to buy them.”
Geez. Ok so rather than disappoint a four year old, I checked that the local fruit shops didn’t have anything similar (ok they had the Japanese Mikan version at twice the price) and hopped on a bus to the nearest M&S food hall.
I recalled that opening hours were later on Sundays and public holidays than the rest of the week but I couldn’t remember if it was 8am instead of 9am or 10am instead of 9am.
I looked up their website only to find this.
Hmm. Ok address yes but no opening hours. Urgh. Am I going to wait around for an hour or get there just on time?
It was 8.45am on a Sunday morning and I waited 17 minutes. The auto glass doors rolled open for me at 9.02am and two other waiting women (who arrived just after I did).
I picked up 3 packs of easy peelers and 1 pack of Satsumas at 49 HKD each. Three freshly baked croissants at 13 HKD each.
The clementines were a hit with the kids on our hike, I distributed them at the summit and the wonderful perfumed scent of small citrus fruits filled the air.
So now you know when the opening hours are for M&S in Queens Road East..!
There simply is no excuse. These polluters are just inconsiderate and downright lazy. The rubbish bin is less then ten paces away. Can you not finish your food or drink or blow into your snotty tissue before you get into the bus queue?
I would try to understand it if there were no rubbish bins around but in this case there are two within 20 feet.
There are 3 planters along this railing and the one closest to the start of the bus line is the one filled with trash. I feel so sorry for the plants.
Who do they expect to clean it up once it’s full? Perhaps it will start to smell and annoy the perpetrators. I hope they are regulars and see their disgusting handiwork daily.
Rant #2 Queens Road East Sidewalk
Okay these guys are just completely thoughtless. Renovations go on in Hong Kong every day, it never ceases due to the opening of new shops, offices or general upkeep and maintenance of facilities. So do the guys who keep these wheels turning consider the limited space that is available in public areas? Look at how these guys arranged their heavy sacks of sand on a busy sidewalk today.
Crazy. A stroller can barely fit through without manoeuvring and nicking the wheels. A disabled wheelchair user or a dependent who needs an assistant to walk beside them? Forget it.
There is no way to move that heavy pallet. I tried. Why don’t they leave it in the street lay-by instead?
If you backtrack, it’s at least 50-60 feet to the nearest traffic light. And if you’re going to the post office or Wu Chung House that’s a detour of at least 150 feet to get to the other side of the street and back to get there.
It had better be gone by tomorrow or I’m filing a complaint. I had to consciously avoid it twice today with a stroller. Ridiculous.
Update: the pallet as of 9.30am this morning 22nd Nov has been removed 👍
After promising to have lunch together for at least 4 months, my friend PB and I finally agreed on a date.
“What are we having?” asked PB, “I can have anything.”
Since we went to Samsen on our last date, I thought we should try something new.
“A few options… new Thai place, new Japanese place, burger joint, fish n chip joint…”….”Pick one”.
Japanese it was. Full disclosure to her that I’d never been and was curious to check it out.
It’s one of these hole in the wall restaurants that does not make any effort to welcome you. The window panes are frosted so you can’t peer in, the menus are written in chinese (only an issue if you can’t read it) -and most of it is sushi or skewer based- but the restaurant goes through the effort of having an English name printed on the signboard. It’s called Silver House Japanese Restaurant (首庫居日本料理).
I remember seeing it on the launch day when a row of flowers lined the street in front of the restaurant and people stood on the pavement looking in. I thought it was all a bit odd as staff and presumably owners brought in large plastic bags of packed food and they sort of stood around consuming it. Shouldn’t a launch party have a bit more organisation to it than that? Anyway.
We got there promptly at noon when the restaurant had just opened and was completely empty. The waitress presented us with a lunch menu consisting of about 8 different sets and told us that the a -la-carte sushi and skewers wee only available for dinner.
We settled on sharing a quick seared salmon sushi bowl and an eel bowl.
First came the salad, a small but tasty portion, I forgot to take a photo.
Next came a simple miso soup.
Then the eel bowl arrived.
The eel tasted fine with the teriyaki sauce but the texture was a tad soft.
This salmon bowl was nicely done. I could definitely have this again.
Dessert finals, a small fruit palate cleanser. The melon was ripe, succulent and sweet. The grapes weren’t bad, but they definitely weren’t japanese 😉
The salmon set was $128 and the eel bowl was $88, very reasonable lunchtime prices.
The restaurant was full to maximum capacity when we left. Some fashionable types, some office types and some singles looking to tuck in alongside their mobile phone.
5 Nov 2017: I was amazed to see that after a whole year of non starting, the vegetarian place Soul Food was getting a new signboard put up today. Apparently the vegetarian concept was not going to work (taste the veg place round the corner, it’s not very good in my opinion) and the management has now decided on New Life- Thai cuisine instead. Hmm.
I think this wall needs NEW PAINT.
The guy was still in process of taping the NEW SIGN on the corner.
Let’s see whether 2018 will be a time for them to finally launch and if the New Managers can make it a success.
Read this post to see what it was supposed to be.
Update 13th November: Looks like this sign was not up to standard and taken down again…
Derek chose a beautiful autumn afternoon to launch his newly renovated shop selling imported meats and a few new accompanying products. He’s retained the same brand name Foodies Gourmet.
The space is a little smaller but he’s somehow managed to pack more into the fridges.
He had a wonderful spread of canapés which included German sausages, some caviar on a small vol-Au-vent, roast suckling pig, steamed chicken, smoked salmon on crackers and figs with various deli hams. Fresh juices quenched the thirst and made all the canapés taste better. Thanks for the delicious snacks Derek!
Derek is moving towards a delicatessen style of shop, he’s got the dried goods and some nice meats in cans and jars. The shop has a false wall behind it where their back kitchen sits. It’s too bad that we can’t see the sink and cutting table anymore, I rather enjoyed watching the sushi master (Derek) prep the salmon and wash his knife and boards… just gives you confidence in the cleanliness. Oh well.
I forgot to take photos of the canapés, but here are the meats and accompaniments he sells in his shop.
On the right as you enter are the dried goods.
On the left, he’s filled it wall to wall with freezers.
Then he’s got a small chest type freezer for the carbs.
And of course the chilled meats section where you can buy top grade Japanese beef, New Zealand lamb and Norwegian salmon.
Derek is super helpful and will marinade your meat for you with advanced notice, so that all you have to do is bung it in the oven or pan fry it to perfection.
He’s taking orders for his specialty, baby turkey for thanksgiving or Christmas. It takes 10 days advanced notice for best results. He’ll defrost it thoroughly and marinade it with his special seasoning and heat seal it all in a bag for you to take home.
I bought one last year, it fed 5 people and was perfect in the oven with Derek’s instructions. Tasty, tender and thoroughly recommended.
Inconsiderate people are everywhere. Not just at the lifts at the MTR. Is it Hong Kong’s stressful, time-lacking situations that make it so? It must be tough work being a customer service officer here. People want top service but are out to get the best deal and expect the first class infrastructure to help create that competitive environment.
I watched this Fire engine wail past me at the Wan Chai / Johnston Road intersection, its fire fighters all suited up and sirens at maximum volume. I took a leisurely stroll (maybe 2km/hour) up Wan Chai Road towards the market to find it completely stuck before the Queens Road East intersection. How can a person carrying a baby, a backpack and an umbrella be walking faster than a fire engine?
How frustrated the firemen must be. Cars were double parked two vehicles deep on one side and a truck occupied the other side of the road. And the truck and goods people expected the fire engine to somehow squeeze its way through. The road was certainly not designed as a three laned highway.
If a fire was burning down a house or a family was trapped in an elevator, this little traffic jam would be wasting valuable time. Do the drivers care? No. What if it’s their family?
The truck finally moved off at the insistence of the fire engine. Those cars double parked should’ve moved off too.
If only the traffic police would allow pedestrians to report obstructions and penalise them, that might force all these drivers to behave with more consideration.
Digging beneath the dirt… To find the good and the gritty